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Lisa's
Writing on the St. Vincent Wine Festival, A Chance Encounter, A
Birthday Story, and an Homage to Fromage! *please note, when
francs are mentioned --- in 1999-2001, when we lived in Dijon, one
US dollar was equal to 6 to 8 francs.
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St.
Vincent Wine Festival Meursault, January 2001
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We
spent Saturday the 27th of January in Meursault, France
to celebrate the Saint Vincent Wine Festival. Meursault
is a small village 40 minutes away from Dijon by train.
Jeff and I met our friend Steve at the gare at 10am and
we made the 1011 train to Beaune, from where we would
board a shuttle bus to Meursault. The train was full when
we arrived a few minutes before its scheduled departure.
You don't reserve seats on these trains, so we picked
the least over-crowded car and hopped on. We had standing-room
only space near the restroom, and we were packed in like
sardines. When people heard our American English it prompted
a few people to begin discussing our new President amongst
themselves. We also heard some English accents around
the corner from where we stood. It seemed they were on
a tour of Burgundy if their matching navy blue hats saying
"Burgundy 2001" were any indication. At our
one quick stop on the way to Beaune, we even managed to
get a few more people in our section. I am always surprised
that lack of personal space here isn't an issue. It's
like prime real estate; don't let any unused inch go to
waste. And you'd think such a cramped atmosphere would
make people stay still. Not so! A very ripe man needed
to use the restroom, and didn't care how he would get
there as long as he got there. I thought there was no
way he would get by, but somehow we all compressed ourselves
enough into the windows so he could pass. He passed, but
his smell remained. I made a mental note: check next time
for an empty bathroom when boarding over-crowded trains.
Maybe there is a seat left, after all!
When
we arrived at the Beaune station, we were greeted with
a surprise rain shower. Strange, since the sun was still
shining. I was prepared, and pulled out my super-compact
umbrella. Deboarding, and protected from the big raindrops(well,
at least I was), we followed the mob to the shuttle bus
pickup area and realized we needed to purchase tickets
before boarding the busses that people were pushing towards
to get out of the rain. A plan was in order. Jeff and
I waited and sent Steve into the crowd to get tickets.
However, after 15 minutes of waiting under my umbrella,
we realized there were no more tickets! Steve came back,
and we just looked at each other with blank stares. The
buses just sat there as people got wet. Hmmm. What now?
Eventually
the festival workers thought to simply charge us before
we boarded. Eureka! We were already standing near a bus,
but with about 200 people wanting the same thing, we had
a challenge ahead of us. Jeff and Steve pushed their way
onto a bus, and left me behind. I was fiddling with my
umbrella, trying to shut it while getting closer to the
bus door. The bus was filling up quickly, and for a moment
I didn't think I would make it. But just as it started
raining harder, I got a foot up on the first step. Success!
I managed to get one of the last standing-only area positions
left on one of the three buses currently available. In
the middle of this, someone's umbrella got stuck in my
hair, partially pulling it loose from its barrette. To
say I looked like a drowned rat would be a compliment.
Of course, if I was French I would just be chic.
We had a
slow drive to Meursault due to the heavy traffic. As we
got closer to Meursault, I noticed that roads were only
open to buses, and the police were enforcing this decision.
We made it a mile or so further than car traffic when
our bus turned down a rocky muddy path through a vineyard.
My hopes to reach blacktop disappeared when the bus came
to an abrupt halt before the village. We stepped out onto
slick mud, careful not to fall. The good news: it had
stopped raining. I was still in a good mood though, excited
about the experience, and hoping to get some good photos.
I'll probably never attend another St. Vincent festival
in my lifetime, unless they come to the vineyards of Atlanta.
This
small village will host 40,000 visitors this year for
the 58th annual St. Vincent festival. Every year features
a different wine-producing village. St. Vincent, the patron
saint of good harvest, is celebrated with flair. There
are patron saints for everything in France, and the naming
of them in these small villages goes back hundreds of
years. This being the 58th annual St. Vincent festival,
you'd think festival organizers would have figured out
the bus ticket thing. But I digress. People come to this
annual event from all around the world, and walking around
we heard Dutch, German, many Englanders, and met some
Belgians as well. The weekend-long festival includes 21
caves to taste wine, as well as expositions and art. The
entire village participates. Womens groups start making
hand-made paper flowers of all kinds almost a year in
advance. They are attached with wire to their non-winter
blooming stems to give the illusion of Spring in Winter.
As we walked through the charming village, spirits high
with everyone's merriment, I kept glancing at the windows
of the townspeople's homes, thinking if I lived there
I would be tempted to just sit and watch people. I'm sure
they are out celebrating though. It isn't every day that
their famous wine village hosts the hoards. Some of whom,
I think, attend just to get really, really knockered with
their buddies for 40f.
Once we
entered the village, we each purchased a souvenir glass
which costs 40f. It is a regular wine glass, with the
logo for the 2001 festival printed on it. I asked about
the neck-holders I'd seen people wearing, but, unfortunately,
they were already sold out. On the first day, and in the
morning no less! Their planners aren't planning very well!
These holders were ingenious to me, and amusing. Many
people had them, those that were in the know prior to
this event. These devices consisted of a strap that rested
around the neck, and a wood piece with a circle cut out
of it -- a circle just the right size so you could keep
your full glass in it and still have both hands free!
Now, mind you, this wood one I speak of was the official
Meursault design. Others were sporting the bottoms of
plastic Evian bottles with crude cords attached. Some
just tied a string around the stem and let it hang. Once
we had purchased our glasses, we could try all the wine
we wanted at all 21 caves for no extra charge. And this
was GOOD wine. We only made it to five of the caves, having
a couple 1/4 glasses at each. We found lots of happy drunks
singing and laughing. In France it seems this alcohol-induced
atmosphere only creates a more open and friendly people.
Before we got too jovial though, we decided to get some
food.
After enjoying
a foie gras sandwich, we trekked up a big hill behind
the village to reach one vineyard, where we were treated
to a lovely view of the village from the vines. From our
vantage point, I can imagine how beautiful it will be
in the summer, with all the now-grey vines becoming green
and lush. On the walk back down, Steve noticed a "shortcut":
a wet mud pit disguised as a path. My black shoes turned
brown quickly, and the quicksand-like mud tried several
times to claim them as their own. Somehow I managed to
slide/hobble/babystep down the incline without falling
head-first. As I reached the bottom, Steve looked at my
now muddy shoes and jeans, and he managed to convince
me that this French mud was just like Colorado mud, which
he knows well, and that once the French mud dries it would
simply flake off into a nice, neat pile near my garbage
can. So, naturally, I was intrigued about this species
of mud. Imagine my surprise when it took quite a bit of
elbowgrease and time to get that mud off everything! I
told Steve, and he now conceeds that French mud is tougher
than Colorado mud. Is there a lesson in there somewhere?
Laughing
at our muddy selves, we continued to walk, enjoying the
piped-in jazz and blues music playing throughout the streets.
After six hours of walking and drinking, we treated ourselves
to a merguez sausage sandwich and an oozing chocolate
crepe before heading to the buses. France. Not too shabby.
As soon as we boarded and found seats, the clouds rolled
in and the rain came down. Aren't we lucky!
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Vive
la France
February 11 2001 -
Journal Excerpt
Yesterday
afternoon I took advantage of the rainless sky to take some pictures
with our camera. I was meeting Jeff at the café at 5pm, so
I had an hour to aimlessly walk Dijon, looking for interesting shots.
Coming around the back of Notre Dame, I took a photo of the picturesque
area. When I looked away from the viewfinder, I acknowledged an
old French man who was watching me, standing in the middle of a
quiet street next to his bicycle. He said "C'est bien, non?".
Initially I thought he was wondering about my digital camera, but
realized soon enough he was referring to the beautiful old church.
He was interested in speaking, so I closed the lens and turned the
power off to my camera.
I was
happy to have this opportunity to speak to a long-time resident
of Dijon, and one who didn't speak English. I thought, wow! Will
Jeff be impressed that I have initiated a conversation with a non-English
speaking Frenchman on the street! The old man was wearing a bulky
grey coat and a beret made of leather. He was clean, his clothes
weren't well-worn, his shoes polished and his bike looked as if
he had just purchased it. He had bushy white eyebrows perched over
his glistening blue eyes. He also had the most charming smile, which
he displayed during our entire visit. He first wanted to know if
I was Suisse. That was a first. I said, no, that I was an American
living in Dijon with my husband, with whom I was meeting in a bit.
His smile widened; his eyes grew brighter. He expressed his fondness
of the Americans who liberated them in the war. We talked about
a relative of his who lives in Puerto Rico. He told me about the
vacations he has had. We discussed his family, his work in the war,
the mountains he has climbed. Literally. When I had questions he
listened carefully.
We were
standing close to each other, me so I could catch his French words
before they ran past my ears. I also needed to bend my head down
to hear him; I had a good 8 inches on him. He reached out to hold
my hand, which I gave him. I leaned forward to give him two kisses
on his cheeks as the French do, and it occurs to me as he leans
towards me that his lips weren't headed for my cheek. He seemed
to be gently steering me away from the sides of his face to its
center. I brushed this off as kindness considering our very obvious
age difference. We finally formally introduced ourselves to each
other, and, after ten minutes or so of discussion I decided to suggest
he come with me to the café to meet Jeff. But, before the
words came, Robert (that's Rrrrow-bearrrr in French!) suggested
we go for a drink. I thought to myself, Great! He is thinking he'd
like to come with me to meet Jeff and continue our conversation!
I reminded him of my plans to meet my husband, and from there I
am not sure what happened. But suddenly from the old lips of this
old man came mention of food and a hotel. It hit me like lightening.
This nice, charming old man wanted more than a kiss on his lips.
Hiding my surprise, yet amused and oddly flattered, I told him no,
that I was married. The mention of marriage seemed to encourage
him. He made his suggestion again, that he get us a hotel room,
taking my hand in his. We could get a drink, eat a bit, get a room.
He held my hand firmly, all the while smiling a big smile, his head
tilted up, his sparkling eyes glistening as they searched mine for
a positive response. He just looked so happy. I told him it was
impossible, but that it was a pleasure speaking with him. I said
au revoir and I gave him two more cheek kisses. Of course, he once
again took the opportunity to try for my lips. Ah, diligence. To
politely get my hand back, I asked if he would allow me to take
his picture. He did, and now I will remember Robert forever as a
mischievous old Frenchman, reminding me once again that what you
expect to find is not always what you find.
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Lisa's Birthday
Celebration in Dijon, 2001 |
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My birthday party
at the Café de la Préfecture was a blast. A lot of
work, but so worth the preparation. And I have photos! Tout a fait!
My friends who came made it an event to remember. And all those
wonderful kisses! I like to think that our many-exchanged cheek
pecks will continue to improve France-U.S. relations.
In attendance was
Philippe, an informatacien who works at the Trésor Public
building near the café, Laurent, a French painter/restorer,
Daniel, a French government finance employee, and Julie and Carla,
Sylvie's helpers at the café. Nicolas came, who works next
door at the clinic, and sisters Astryd and Ingrid, Jennifer and
Cam's teenage daughters, also came. Fluent in French as well as
their native English, they both stood close to the food most of
the evening, ensuring nothing went to waste. They are very fun,
independant girls, and great dancers, too! JP and Alicia arrived
late, just having gotten back from the US after visiting their families
for 10 days. JP is the other Fulbright scholar in Dijon who Jeff
met at the Fulbright meeting at the US Ambassador's home in Paris
last October. Jennifer and Cam, Canadians living in Dijon for four
years now, and our first English-speaking friends here, seemed to
enjoy themselves. Lynn and Steve, American lawyers in their previous
lives and now living in Dijon, also helped me celebrate. Lynn and
Jennifer are credited for finding all the English-speaking people
in Dijon. They have an uncanny radar for English, able to hear a
single English word muttered softly and quickly amongst a horde
of French. Of course Sylvie was also there, adding fun to the atmosphere.
After everyone relaxed,
the dancing began. The dancing fanatics, hands-down, were Philippe
and Sylvie. Watching the two of them dance was really quite something.
Whether dancing individually or together they were always entertaining.
Wish I had the moves. Oh well, I danced anyway! I also had the pleasure
of dancing with Nicolas, who surprised me by swaying his hips and
getting into the groove of many songs. Nicolas, who I knew to have
one love: fishing.
We played jazz music,
club music, hip-hop music, classic French crooners, the whole enchilada.
Astryd and Ingrid went home for some dance music after their eyes
began to glaze over from "all those oldies". When they
returned, they had the music for the Macarena and the Bird Dance.
Oh, and of course, The Locomotion! Reminded me of my wedding, when
I requested these songs NOT be played, but were anyway! So Philippe,
Nicolas, Astryd, Ingrid and I choo-chooed around the café
while most of my guests remained safely ensconced in booths. Philippe
told me I was surely French because I was dancing. He thought it
was "dommage" (too bad) that not everyone was up and moving
to the beat!
Once
we managed to get everyone gathered together with their cocktails
in hand, Jeff gave a little toast. He thanked everyone for coming
and wished me a happy birthday. I was "sante'd", "chin'd",
and "cheer'd" by everyone. We drank from champagne flutes
filled with a cocktail of Cremant, gin and grenadine. Sylvie even
applied a pink sugar rim to the glasses. I had prepared a bunch
of food, and everyone ate throughout the evening. I brought two
kinds of sausage: rosette du jambon (ham sausage) and Son Lorrain
Fuseau Mi-Sec, a delicious pork sausage. We served four cheeses,
brie (which was forgotten in the kitchen until clean-up), comte,
chevre, and a semi-soft morbier. Then we had the hummus Steve made
for the party, lots of different breads that Jeff and I picked up
earlier from my favorite bakery, a selection of the most amazing
olives from "the olive lady" by the market, roasted peanuts
and pistachios, and the American classics: chips with onion dip,
vegetables with ranch dip, and for dessert: Nestle Toll-House Chocolate
Chip Cookies and my grandma's No-Bake Chocolate Cookies. These items
were made possible by a package from my mom sent and everybody loved
them! My french friends oohed and awed over the dips and the cookies,
and were amazed at my apparent kitchen prowess. My prowess, which
included mixing a dry mix and crème fraîche together!
Trés dificile!
Nicolas kept telling
me to open the presents, which I was surprised to have received
considering I told everyone NO GIFTS! Secretly, I was thrilled.
I finally relented to his request (that's what it looked like-actually
I was dying to know what I got). I started with the café
group gift, which started with a card. It was an over-sized Snoopy
card, and all my café friends had written me short happy
birthday messages. I was touched. The gift that accompanied the
card surprised me: a piggy bank filled with money! Five hundred
francs! Sylvie told me they all wanted me to have the money to get
what I wanted. WOW! I know already what I will get. French Pictionary
and some books! Next I received playing cards with the Ducs of Burgundy
on them from Lynn and Steve, I got some Flavigny bon-bons from the
friends (said to be aphrodisiacs), some homemade orange confiture
from Nicolas' mom, and a French CD of Renaud from Nicolas that was
wrapped in medical green paper and masking tape(he works at the
clinic, remember)! I listened to the CD already, and like it. The
music is nice, very calm, and the singer Renaud has a clear voice
that allows me to follow the French. Alicia also brought me some
chocolate chips from the US, so I can make more cookies in the future!
And Jeff didn't forget me. He surprised me earlier in the day with
tickets to a concert. His presentation of them was quite clever.
We were walking down the rue de la Liberté, and he suddenly
said, why don't I give you your present right now? I said "Now?"
"Here?" "Yes, right here." OK, sure. He handed
me an envelope and said "now look straight ahead". I did
as I was told, and finally realized he was referring to a poster
taped to the building we were next to, announcing a concert Friday
given by the France Violinists. Opening the envelope, I found two
tickets for the concert. It's at the stunning Dijon cathedral, and
I've very excited. On the program is our wedding song, Canon in
D by Pachabel. The acoustics will be fantastic. I was stunned at
Jeff's ingenuity. He'll never cease to amaze me!
I am so happy, and
lucky, to have made friends in France, and I will certainly remember
this birthday forever. Tout le monde, merci d'être venu. Vous
m'honore avec votre amitié.
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Fromage,
Glorious Fromage |
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You thought
you were completely fulfilled with your home, two cars and 1.2 children?
Hrmph. Just wait until you try some French cheese. The cheese here
is unbelievable. Ah, fromage. If you love it, you must come to France.
And when I casually mention "cheese", I am not referring
to the sanitary, pretty cheese of the US of A, but the cheese of
France. Cheese that demands attention. Where appreciation of flavor
and mold are obligatory. Where the cheese will reach out and grab
you by your collar. Some fromage may flow when you cut into its
center. Others are hard and demand a sharp knife. There is hard
cheese, soft cheese, fresh cheese, old cheese, new cheese. Some
fromage is only available in the winter. Most, however, can delight
you three-hundred and sixty-five days a year. There is Chevre. Made
from goat's milk. Heaven help me, there is Chevre. Like Chabichou
du Poitou, Fromage de Chevre Soignon, Petits Chevres de l'Ardeche,
Picodon Rians, Chevre du Saint Maure. There's the black-mold-covered
Valencay Fermier, the Selles sur Cher AOC, the Le Chevrot au Lait
Cru. Oh la la. Yes chevre brings me great joy, whether it is fresh,
dried, spiced, or warmed. But the bliss doesn't stop there. There
are other varieties of fromage that will bring you to your knees.
Let yourself slip away. Revel in the satisfaction a fine cheese
can bring into your life. Try Roquefort, Bleu d'Auvergne, Pave d'Affinois,
Emmental, Raclette, Le Saint Aubin, Rocamadour, Brie, Camembert,
and Abbey Citeaux. Savor Tomme de Savoie, Perail de Brebis, Chamois
D'Or and Cantal. And don't get me started on Comte. Or Morbier.
They overload my senses, these 360 varieties of fromage made to
tempt my tastebuds. Who knew milk could turn into something so magical,
something so extraordinary.
Enter a fine
French cheese shop. A shop whose owner prides himself on
its variety, his knowledge, and his fair prices. Look around.
Inhale. Pay attention. Is any of the cheese moving? You're
not quite sure. Note the pungent, heady aroma that envelopes
you. That practically assaults your orfactory senses into
overload. Regard the hundreds of varieties of cheese that
surround you. You may feel a bit dizzy; a bit overwhelmed.
But don't let that stop you. Take another step, another
sniff, and enter an arena of tastebud desire. Notice how
each cheese has its own place, its own story. Notice how
the propreitor is not smiling, but is waiting to answer
any questions you may have. Which cheese is best with a
'97 Givry Premier Cru? Is a Rhone or a Burgundy best with
Reblochon? He will know. That is because cheese is a serious
business in France. A SERIOUS business. And when you make
your selection, and the propreitor nods his approval, note
the flash of excitement behind his hard, intelligent eyes.
Ah yes, Fromage. Are you sure you don't want another? Go
ahead. You only live once.
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When you're able
to leave this haven of bliss with your wedges of glory, go find
a rustic, crusty loaf of bread like only the French make. Go to
that quiet place only you know about. Sit down, uncork a nice
Burgundy, break a piece of bread from your still-warm loaf, and
enter heaven my friend. Cheese, glorious cheese. Enjoy the dance
in your mouth, the festival of flavors. Are you eating your fromage
with the fresh, hot baguette? Or do you find yourself glancing
guiltily over your shoulder before you slip the forkful of cheese
into your mouth, all by itself? It's all good. All you really
need in life is a fork, a fine wine, and that wonderful, delightful
fromage. Vive la France. Vive la Fromage.
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