Dijon France Tour Guide by Lisa Hovis
France's flag above the PréfectureMy favorite Dijon café:  Café de la PréfectureSunflowers at my favorite Dijon floristOld steps at ChataeuneufPastries from my favorite Dijon patissierBurgundy LandscapeThe chouette on Dijon's Notre DameVive l'Orangina!Flowers at the Dijon MarchéLe Jacquemart at Notre Dame, Dijon France
See Dijon, France, through the eyes of an American woman who had the privilege to call it 'Home'
 
Lisa's Writing on the St. Vincent Wine Festival, A Chance Encounter, A Birthday Story, and an Homage to Fromage! *please note, when francs are mentioned --- in 1999-2001, when we lived in Dijon, one US dollar was equal to 6 to 8 francs.
St. Vincent Wine Festival Meursault, January 2001 cliquez pour francaise

We spent Saturday the 27th of January in Meursault, France to celebrate the Saint Vincent Wine Festival. Meursault is a small village 40 minutes away from Dijon by train. Jeff and I met our friend Steve at the gare at 10am and we made the 1011 train to Beaune, from where we would board a shuttle bus to Meursault. The train was full when we arrived a few minutes before its scheduled departure. You don't reserve seats on these trains, so we picked the least over-crowded car and hopped on. We had standing-room only space near the restroom, and we were packed in like sardines. When people heard our American English it prompted a few people to begin discussing our new President amongst themselves. We also heard some English accents around the corner from where we stood. It seemed they were on a tour of Burgundy if their matching navy blue hats saying "Burgundy 2001" were any indication. At our one quick stop on the way to Beaune, we even managed to get a few more people in our section. I am always surprised that lack of personal space here isn't an issue. It's like prime real estate; don't let any unused inch go to waste. And you'd think such a cramped atmosphere would make people stay still. Not so! A very ripe man needed to use the restroom, and didn't care how he would get there as long as he got there. I thought there was no way he would get by, but somehow we all compressed ourselves enough into the windows so he could pass. He passed, but his smell remained. I made a mental note: check next time for an empty bathroom when boarding over-crowded trains. Maybe there is a seat left, after all!

When we arrived at the Beaune station, we were greeted with a surprise rain shower. Strange, since the sun was still shining. I was prepared, and pulled out my super-compact umbrella. Deboarding, and protected from the big raindrops(well, at least I was), we followed the mob to the shuttle bus pickup area and realized we needed to purchase tickets before boarding the busses that people were pushing towards to get out of the rain. A plan was in order. Jeff and I waited and sent Steve into the crowd to get tickets. However, after 15 minutes of waiting under my umbrella, we realized there were no more tickets! Steve came back, and we just looked at each other with blank stares. The buses just sat there as people got wet. Hmmm. What now?

Eventually the festival workers thought to simply charge us before we boarded. Eureka! We were already standing near a bus, but with about 200 people wanting the same thing, we had a challenge ahead of us. Jeff and Steve pushed their way onto a bus, and left me behind. I was fiddling with my umbrella, trying to shut it while getting closer to the bus door. The bus was filling up quickly, and for a moment I didn't think I would make it. But just as it started raining harder, I got a foot up on the first step. Success! I managed to get one of the last standing-only area positions left on one of the three buses currently available. In the middle of this, someone's umbrella got stuck in my hair, partially pulling it loose from its barrette. To say I looked like a drowned rat would be a compliment. Of course, if I was French I would just be chic.

We had a slow drive to Meursault due to the heavy traffic. As we got closer to Meursault, I noticed that roads were only open to buses, and the police were enforcing this decision. We made it a mile or so further than car traffic when our bus turned down a rocky muddy path through a vineyard. My hopes to reach blacktop disappeared when the bus came to an abrupt halt before the village. We stepped out onto slick mud, careful not to fall. The good news: it had stopped raining. I was still in a good mood though, excited about the experience, and hoping to get some good photos. I'll probably never attend another St. Vincent festival in my lifetime, unless they come to the vineyards of Atlanta.

This small village will host 40,000 visitors this year for the 58th annual St. Vincent festival. Every year features a different wine-producing village. St. Vincent, the patron saint of good harvest, is celebrated with flair. There are patron saints for everything in France, and the naming of them in these small villages goes back hundreds of years. This being the 58th annual St. Vincent festival, you'd think festival organizers would have figured out the bus ticket thing. But I digress. People come to this annual event from all around the world, and walking around we heard Dutch, German, many Englanders, and met some Belgians as well. The weekend-long festival includes 21 caves to taste wine, as well as expositions and art. The entire village participates. Womens groups start making hand-made paper flowers of all kinds almost a year in advance. They are attached with wire to their non-winter blooming stems to give the illusion of Spring in Winter. As we walked through the charming village, spirits high with everyone's merriment, I kept glancing at the windows of the townspeople's homes, thinking if I lived there I would be tempted to just sit and watch people. I'm sure they are out celebrating though. It isn't every day that their famous wine village hosts the hoards. Some of whom, I think, attend just to get really, really knockered with their buddies for 40f.

Once we entered the village, we each purchased a souvenir glass which costs 40f. It is a regular wine glass, with the logo for the 2001 festival printed on it. I asked about the neck-holders I'd seen people wearing, but, unfortunately, they were already sold out. On the first day, and in the morning no less! Their planners aren't planning very well! These holders were ingenious to me, and amusing. Many people had them, those that were in the know prior to this event. These devices consisted of a strap that rested around the neck, and a wood piece with a circle cut out of it -- a circle just the right size so you could keep your full glass in it and still have both hands free! Now, mind you, this wood one I speak of was the official Meursault design. Others were sporting the bottoms of plastic Evian bottles with crude cords attached. Some just tied a string around the stem and let it hang. Once we had purchased our glasses, we could try all the wine we wanted at all 21 caves for no extra charge. And this was GOOD wine. We only made it to five of the caves, having a couple 1/4 glasses at each. We found lots of happy drunks singing and laughing. In France it seems this alcohol-induced atmosphere only creates a more open and friendly people. Before we got too jovial though, we decided to get some food.

After enjoying a foie gras sandwich, we trekked up a big hill behind the village to reach one vineyard, where we were treated to a lovely view of the village from the vines. From our vantage point, I can imagine how beautiful it will be in the summer, with all the now-grey vines becoming green and lush. On the walk back down, Steve noticed a "shortcut": a wet mud pit disguised as a path. My black shoes turned brown quickly, and the quicksand-like mud tried several times to claim them as their own. Somehow I managed to slide/hobble/babystep down the incline without falling head-first. As I reached the bottom, Steve looked at my now muddy shoes and jeans, and he managed to convince me that this French mud was just like Colorado mud, which he knows well, and that once the French mud dries it would simply flake off into a nice, neat pile near my garbage can. So, naturally, I was intrigued about this species of mud. Imagine my surprise when it took quite a bit of elbowgrease and time to get that mud off everything! I told Steve, and he now conceeds that French mud is tougher than Colorado mud. Is there a lesson in there somewhere?

Laughing at our muddy selves, we continued to walk, enjoying the piped-in jazz and blues music playing throughout the streets. After six hours of walking and drinking, we treated ourselves to a merguez sausage sandwich and an oozing chocolate crepe before heading to the buses. France. Not too shabby. As soon as we boarded and found seats, the clouds rolled in and the rain came down. Aren't we lucky!

Vive la France

Robert the Frenchman February 11 2001 - Journal Excerpt

Yesterday afternoon I took advantage of the rainless sky to take some pictures with our camera. I was meeting Jeff at the café at 5pm, so I had an hour to aimlessly walk Dijon, looking for interesting shots. Coming around the back of Notre Dame, I took a photo of the picturesque area. When I looked away from the viewfinder, I acknowledged an old French man who was watching me, standing in the middle of a quiet street next to his bicycle. He said "C'est bien, non?". Initially I thought he was wondering about my digital camera, but realized soon enough he was referring to the beautiful old church. He was interested in speaking, so I closed the lens and turned the power off to my camera.

I was happy to have this opportunity to speak to a long-time resident of Dijon, and one who didn't speak English. I thought, wow! Will Jeff be impressed that I have initiated a conversation with a non-English speaking Frenchman on the street! The old man was wearing a bulky grey coat and a beret made of leather. He was clean, his clothes weren't well-worn, his shoes polished and his bike looked as if he had just purchased it. He had bushy white eyebrows perched over his glistening blue eyes. He also had the most charming smile, which he displayed during our entire visit. He first wanted to know if I was Suisse. That was a first. I said, no, that I was an American living in Dijon with my husband, with whom I was meeting in a bit. His smile widened; his eyes grew brighter. He expressed his fondness of the Americans who liberated them in the war. We talked about a relative of his who lives in Puerto Rico. He told me about the vacations he has had. We discussed his family, his work in the war, the mountains he has climbed. Literally. When I had questions he listened carefully.

We were standing close to each other, me so I could catch his French words before they ran past my ears. I also needed to bend my head down to hear him; I had a good 8 inches on him. He reached out to hold my hand, which I gave him. I leaned forward to give him two kisses on his cheeks as the French do, and it occurs to me as he leans towards me that his lips weren't headed for my cheek. He seemed to be gently steering me away from the sides of his face to its center. I brushed this off as kindness considering our very obvious age difference. We finally formally introduced ourselves to each other, and, after ten minutes or so of discussion I decided to suggest he come with me to the café to meet Jeff. But, before the words came, Robert (that's Rrrrow-bearrrr in French!) suggested we go for a drink. I thought to myself, Great! He is thinking he'd like to come with me to meet Jeff and continue our conversation! I reminded him of my plans to meet my husband, and from there I am not sure what happened. But suddenly from the old lips of this old man came mention of food and a hotel. It hit me like lightening. This nice, charming old man wanted more than a kiss on his lips. Hiding my surprise, yet amused and oddly flattered, I told him no, that I was married. The mention of marriage seemed to encourage him. He made his suggestion again, that he get us a hotel room, taking my hand in his. We could get a drink, eat a bit, get a room. He held my hand firmly, all the while smiling a big smile, his head tilted up, his sparkling eyes glistening as they searched mine for a positive response. He just looked so happy. I told him it was impossible, but that it was a pleasure speaking with him. I said au revoir and I gave him two more cheek kisses. Of course, he once again took the opportunity to try for my lips. Ah, diligence. To politely get my hand back, I asked if he would allow me to take his picture. He did, and now I will remember Robert forever as a mischievous old Frenchman, reminding me once again that what you expect to find is not always what you find.

 

 

Birthday Crowd in Dijon Lisa's Birthday Celebration in Dijon, 2001 cliquez pour francaise

My birthday party at the Café de la Préfecture was a blast. A lot of work, but so worth the preparation. And I have photos! Tout a fait! My friends who came made it an event to remember. And all those wonderful kisses! I like to think that our many-exchanged cheek pecks will continue to improve France-U.S. relations.

In attendance was Philippe, an informatacien who works at the Trésor Public building near the café, Laurent, a French painter/restorer, Daniel, a French government finance employee, and Julie and Carla, Sylvie's helpers at the café. Nicolas came, who works next door at the clinic, and sisters Astryd and Ingrid, Jennifer and Cam's teenage daughters, also came. Fluent in French as well as their native English, they both stood close to the food most of the evening, ensuring nothing went to waste. They are very fun, independant girls, and great dancers, too! JP and Alicia arrived late, just having gotten back from the US after visiting their families for 10 days. JP is the other Fulbright scholar in Dijon who Jeff met at the Fulbright meeting at the US Ambassador's home in Paris last October. Jennifer and Cam, Canadians living in Dijon for four years now, and our first English-speaking friends here, seemed to enjoy themselves. Lynn and Steve, American lawyers in their previous lives and now living in Dijon, also helped me celebrate. Lynn and Jennifer are credited for finding all the English-speaking people in Dijon. They have an uncanny radar for English, able to hear a single English word muttered softly and quickly amongst a horde of French. Of course Sylvie was also there, adding fun to the atmosphere.

After everyone relaxed, the dancing began. The dancing fanatics, hands-down, were Philippe and Sylvie. Watching the two of them dance was really quite something. Whether dancing individually or together they were always entertaining. Wish I had the moves. Oh well, I danced anyway! I also had the pleasure of dancing with Nicolas, who surprised me by swaying his hips and getting into the groove of many songs. Nicolas, who I knew to have one love: fishing.

We played jazz music, club music, hip-hop music, classic French crooners, the whole enchilada. Astryd and Ingrid went home for some dance music after their eyes began to glaze over from "all those oldies". When they returned, they had the music for the Macarena and the Bird Dance. Oh, and of course, The Locomotion! Reminded me of my wedding, when I requested these songs NOT be played, but were anyway! So Philippe, Nicolas, Astryd, Ingrid and I choo-chooed around the café while most of my guests remained safely ensconced in booths. Philippe told me I was surely French because I was dancing. He thought it was "dommage" (too bad) that not everyone was up and moving to the beat!

Lisa's Birthday celebration in DijonOnce we managed to get everyone gathered together with their cocktails in hand, Jeff gave a little toast. He thanked everyone for coming and wished me a happy birthday. I was "sante'd", "chin'd", and "cheer'd" by everyone. We drank from champagne flutes filled with a cocktail of Cremant, gin and grenadine. Sylvie even applied a pink sugar rim to the glasses. I had prepared a bunch of food, and everyone ate throughout the evening. I brought two kinds of sausage: rosette du jambon (ham sausage) and Son Lorrain Fuseau Mi-Sec, a delicious pork sausage. We served four cheeses, brie (which was forgotten in the kitchen until clean-up), comte, chevre, and a semi-soft morbier. Then we had the hummus Steve made for the party, lots of different breads that Jeff and I picked up earlier from my favorite bakery, a selection of the most amazing olives from "the olive lady" by the market, roasted peanuts and pistachios, and the American classics: chips with onion dip, vegetables with ranch dip, and for dessert: Nestle Toll-House Chocolate Chip Cookies and my grandma's No-Bake Chocolate Cookies. These items were made possible by a package from my mom sent and everybody loved them! My french friends oohed and awed over the dips and the cookies, and were amazed at my apparent kitchen prowess. My prowess, which included mixing a dry mix and crème fraîche together! Trés dificile!

Nicolas kept telling me to open the presents, which I was surprised to have received considering I told everyone NO GIFTS! Secretly, I was thrilled. I finally relented to his request (that's what it looked like-actually I was dying to know what I got). I started with the café group gift, which started with a card. It was an over-sized Snoopy card, and all my café friends had written me short happy birthday messages. I was touched. The gift that accompanied the card surprised me: a piggy bank filled with money! Five hundred francs! Sylvie told me they all wanted me to have the money to get what I wanted. WOW! I know already what I will get. French Pictionary and some books! Next I received playing cards with the Ducs of Burgundy on them from Lynn and Steve, I got some Flavigny bon-bons from the friends (said to be aphrodisiacs), some homemade orange confiture from Nicolas' mom, and a French CD of Renaud from Nicolas that was wrapped in medical green paper and masking tape(he works at the clinic, remember)! I listened to the CD already, and like it. The music is nice, very calm, and the singer Renaud has a clear voice that allows me to follow the French. Alicia also brought me some chocolate chips from the US, so I can make more cookies in the future! And Jeff didn't forget me. He surprised me earlier in the day with tickets to a concert. His presentation of them was quite clever. We were walking down the rue de la Liberté, and he suddenly said, why don't I give you your present right now? I said "Now?" "Here?" "Yes, right here." OK, sure. He handed me an envelope and said "now look straight ahead". I did as I was told, and finally realized he was referring to a poster taped to the building we were next to, announcing a concert Friday given by the France Violinists. Opening the envelope, I found two tickets for the concert. It's at the stunning Dijon cathedral, and I've very excited. On the program is our wedding song, Canon in D by Pachabel. The acoustics will be fantastic. I was stunned at Jeff's ingenuity. He'll never cease to amaze me!

I am so happy, and lucky, to have made friends in France, and I will certainly remember this birthday forever. Tout le monde, merci d'être venu. Vous m'honore avec votre amitié.

 

Fromage! Fromage, Glorious Fromage cliquez pour francaise

 You thought you were completely fulfilled with your home, two cars and 1.2 children? Hrmph. Just wait until you try some French cheese. The cheese here is unbelievable. Ah, fromage. If you love it, you must come to France. And when I casually mention "cheese", I am not referring to the sanitary, pretty cheese of the US of A, but the cheese of France. Cheese that demands attention. Where appreciation of flavor and mold are obligatory. Where the cheese will reach out and grab you by your collar. Some fromage may flow when you cut into its center. Others are hard and demand a sharp knife. There is hard cheese, soft cheese, fresh cheese, old cheese, new cheese. Some fromage is only available in the winter. Most, however, can delight you three-hundred and sixty-five days a year. There is Chevre. Made from goat's milk. Heaven help me, there is Chevre. Like Chabichou du Poitou, Fromage de Chevre Soignon, Petits Chevres de l'Ardeche, Picodon Rians, Chevre du Saint Maure. There's the black-mold-covered Valencay Fermier, the Selles sur Cher AOC, the Le Chevrot au Lait Cru. Oh la la. Yes chevre brings me great joy, whether it is fresh, dried, spiced, or warmed. But the bliss doesn't stop there. There are other varieties of fromage that will bring you to your knees. Let yourself slip away. Revel in the satisfaction a fine cheese can bring into your life. Try Roquefort, Bleu d'Auvergne, Pave d'Affinois, Emmental, Raclette, Le Saint Aubin, Rocamadour, Brie, Camembert, and Abbey Citeaux. Savor Tomme de Savoie, Perail de Brebis, Chamois D'Or and Cantal. And don't get me started on Comte. Or Morbier. They overload my senses, these 360 varieties of fromage made to tempt my tastebuds. Who knew milk could turn into something so magical, something so extraordinary.

Enter a fine French cheese shop. A shop whose owner prides himself on its variety, his knowledge, and his fair prices. Look around. Inhale. Pay attention. Is any of the cheese moving? You're not quite sure. Note the pungent, heady aroma that envelopes you. That practically assaults your orfactory senses into overload. Regard the hundreds of varieties of cheese that surround you. You may feel a bit dizzy; a bit overwhelmed. But don't let that stop you. Take another step, another sniff, and enter an arena of tastebud desire. Notice how each cheese has its own place, its own story. Notice how the propreitor is not smiling, but is waiting to answer any questions you may have. Which cheese is best with a '97 Givry Premier Cru? Is a Rhone or a Burgundy best with Reblochon? He will know. That is because cheese is a serious business in France. A SERIOUS business. And when you make your selection, and the propreitor nods his approval, note the flash of excitement behind his hard, intelligent eyes. Ah yes, Fromage. Are you sure you don't want another? Go ahead. You only live once.

more fromage!
even more fromage!

When you're able to leave this haven of bliss with your wedges of glory, go find a rustic, crusty loaf of bread like only the French make. Go to that quiet place only you know about. Sit down, uncork a nice Burgundy, break a piece of bread from your still-warm loaf, and enter heaven my friend. Cheese, glorious cheese. Enjoy the dance in your mouth, the festival of flavors. Are you eating your fromage with the fresh, hot baguette? Or do you find yourself glancing guiltily over your shoulder before you slip the forkful of cheese into your mouth, all by itself? It's all good. All you really need in life is a fork, a fine wine, and that wonderful, delightful fromage. Vive la France. Vive la Fromage.

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